This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted.Caution: Do not over heat to avoid burning.
Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through.Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.
Reheating
Can be reheated until contents are used.
Storage
Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
